My pumpkin soup recipe

1 pumpkin (with close to 800 g of Chair), 1 juice Orange, 2 Bay leaves, 4 sprigs of thyme, 3 or 4 cloves of garlic, 800 ml of broth from chicken, salt and pepper, a drizzle of olive oilCook the pumpkin in the oven and cook for 25 minutes at 180 degrees. Remove from oven, cut in four and remove the seeds. Gently peel the skin. Add to heat a little oil in a frying pan, and add pieces of squash with garlic Chair. Leave to take a little, then add the broth with bay leaf, thyme and boil. Salt pepper and Add orange juice. A little lower heat and simmer 20 minutes. Go to the blender and serve. Go to mill salt or coarse salt. (Optional)